Bundarra Berkshires is a small free range pork farm near Barham on the Murray River in Southern NSW, run by Lauren and Lachy Mathers and their young family. We are dedicated to providing the best quality pork for our customers by breeding quality animals in open grassed paddocks, and practicing low stress and environmentally sound farming methods. We foresee a future where eating free range pork is a normal and accessible choice for the community. To help realise this we deliver from the farm to you and also stock a few cool little produce shops in Melbourne. This year we are embarking on a small goods adventure, in our little shed on the farm. Our butchers room is now licensed with NSW Food Authority to process and sell meat from the farm. This means that now we can very proudly butcher, pack and bring you our artisan small goods that are made right here with all natural ingredients and you can be happy knowing that what you are eating is the real deal.
We chose the beautiful English heritage Berkshire pig due to the breeds docility, hardiness to roaming the paddocks, excellent intramuscular fat qualities and simply because we love them. They eat only natural ingredients without traces of any chemicals. These factors combined gives the pork a superior taste that is naturally juicy, full of Omega-3 and healthy nutrients. We also see our programme sustaining the Berkshire breed for the future, by choosing to eat more rare breed pork we are playing a part in keeping rare breeds alive.
Lauren & Lachlan Mathers
929 East Barham Rd
03 5453 2392
0458 532 333
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